Bigger and Better: The $33 lunch and dinner returns for March Into Merivale 2010

After the extraordinary success of last year’s inaugural March Into Merivale, the month-long food festival, Merivale’s nine restaurants and three pubs have unveiled a tasty new extended two month program that will run until 16 April 2010.

March into Marivale

March into Marivale

Merivale CEO, Justin Hemmes, said: “Inspired by the success of our first March Into Merivale, we have had a lot of fun creating the 50 plus events for this year’s event and have extended it to two months to accommodate them all. Sydneysiders are buzzing again with the Merivale magic of our venues, chefs and their teams.”

Following on from last year’s festival favourite, the $33 lunch and dinner offer is back with bigger, better and even tastier menus to keep any belly satisfied.

Restaurants est., sushi e, Ash Street Cellar, Mad Cow, Uccello, Teppanyaki, Lotus and Bistro CBD return with the $33 dining offer of a main meal with a glass of wine or beer available at dinner or lunch. For the first time, three Merivale pubs, Royal George, Slip Inn and CBD, will be joining in the fun with their own meal deals and offering two main meals and two glasses of wine or beer for only $33 at dinner or lunch.

Tasty plates on offer include Ginger and kombu steamed baby barramundi and triple dim sim with Asian salsa from ivy’s Teppanyaki; Bistro CBD serves up a mouth-watering Pork belly saltimbocca, baby leeks, kipflers and crispy sage; Ucello guests can enjoy linguine with yamba prawns, chestnut mushrooms and cherry tomato in a light arrabbiata sauce; and Ash St Cellar will satisfy with marinated cornfed Chicken breast with green beans, radicchio and toasted almonds.

The $33 lunch is served between 12 and 2pm and dinner between 6 and 8pm from 15 February to 16 April 2010 *. Menus change fortnightly and pre-booking is essential to ensure a place.

For March Into Merivale 2010, the Merivale head chefs have revealed their “super-human” abilities yet again in a creative photo shoot for the campaign and have also exposed what inspired them to become chefs.

To view the full menus and to explore the other events offered at March into Merivale visit www.marchintomerivale.com or call (02) 9240 3000 to make a booking.

* Lotus dinner only, Uccello and Teppanyaki closed on Mondays.

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