Tag Archive | "seafood cooking class"

Sydney Seafood School turns 20 this year!


Twenty years is a long time in the food world.

In 1989 Atlantic salmon had only been farmed in Tasmania for a few years and aquaculture (then confined to a very few species) was just starting to be heralded as the way of the future. Although Sydney-siders were becoming more interested in food, the average palate was still at best quite uneducated and at worst quite staid. Read the full story

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